The 12 Essential Shabu-Shabu Restaurants in Los Angeles Eater LA

Table Of Content

• Preparing Ingredients
• Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: April 26
• Customers' Favorites
• The First Shabu-Shabu Restaurant in the U.S. Closed in Little Tokyo After 32 Years
• California Hot Pot
• 12 Soulful Shabu-Shabu Restaurants in Los Angeles
• Soulful Shabu-Shabu Restaurants in Los Angeles
• House Of Shabu Shabu

Meals start at $150 per person and go up to $190, and start with beef tongue followed by three or four types of Yazawa wagyu. A splurge worth taking for real shabu-shabu aficionados. On Thursday, October 26, Hollywood’s Griddle Cafe is hosting a fundraiser with the proceeds going towards the Giving Kitchen.

Preparing Ingredients

Only thing I wish they had was Sriracha or Garlic Chili and not just hot chili oil. Wait can be long but can check in on line sometimes you can get an immediate seat at the bar. Natural Special #2 is 30.There are more selection of meats.Salmon and Shrimp are included. In recent years, Little Tokyo’s historic restaurants have been disappearing rapidly.

Business Interruption Fund spotlight: Shabu Shabu House The Source - metro.net

Business Interruption Fund spotlight: Shabu Shabu House The Source.

Posted: Thu, 31 May 2018 07:00:00 GMT [source]

Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: April 26

An array of sauces, including sesame, garlic, ponzu, and black bean, are located next to the cash register. One of LA’s more elder statesman shabu-shabu houses, this small restaurant in Gardena prepares some of the most elemental Japanese hotpot in town. There’s a variety of premium meats while insiders know to order some rice at the end to make a delicious porridge from the remaining broth.

Hawaii Pot Shabushabu House combines Chinese hot pot tradition with Japanese style shabu shabu - Hawaii News Now

Hawaii Pot Shabushabu House combines Chinese hot pot tradition with Japanese style shabu shabu.

Posted: Sat, 03 Jun 2023 07:00:00 GMT [source]

Customers' Favorites

Grab a seat in the sleek dining room and cozy up to four different kinds of broth (kobu seaweed, spicy miso, sukiyaki, or tomato) and twice as many protein combinations. Australian lamb is a standout, as is the “Yongenton silky pork” imported from Japan. Our server recommend which sauces to go with the meat and was always around when we wanted to order. However, I know that may not be the case always, since they are always packed. You are only allowed two orders per person, so it can be hard to always reach your server when trying to order more food.

The menu is now all-you-can-eat in the evenings, making it all the more enjoyable. Also all you can eat (AYCE) which is a BIG plus! There is a large parking lot in front of the restaurant, so parking shouldn’t be an issue. However, since it is a popular restaurant, be prepared to wait if you come for dinner. I wouldn’t recommend for larger groups, because in my experience, my party of four waited close to an hour for seating.

The high-ceiling space recalls a sleek Seoul restaurant, which makes sense given its Koreatown location. A fun everyday shabu-shabu spot in Sawtelle Japantown, Mizu 212 continues to serve solid cuts of prime grade and wagyu beef to the neighborhood. Diners can opt for two kinds of broth, including spicy Sichuan and mushroom, in addition to a basic water bath, where meats, vegetables, and noodles get a plunge. Dinner comes in around $45 a person before tax and tip, while lunch offers an all-you-can-eat menu. Potentially the city’s splashiest new shabu-shabu restaurant in years, Lucky Mizu comes to the bustling Level 8 in Downtown from chef Hisae Stuck, who trained with Joël Robuchon.

We have also added another broth, “Spicy Red”. The menu has been changed to provide more natural options and religious dietary needs of the community.

The James Beard Award-winning nonprofit provides emergency assistance to food service workers through financial support and resources. They’ve got some notable partners on board, including chef Nyesha Arrington, actress Jamie Gray Hyder, and chef Andrew Zimmern, who will be donating a Zoom cooking class. The food consists of favorites from the Griddle’s dinner menu, selections from the 1849 Wine Company, other drinks, a raffle, and a pure disco playlist. Tickets are $100 and available here, full details are below.

Suehiro Cafe was evicted after 51 years (though it reopened elsewhere in Downtown), as well as the decades-old Ebisu Japanese Izakaya, Oreno Yakiniku Japanese Bar-B-Cue, and SKD Tofu House. SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries. Special #1 is 21Halal chicken and Halal beef included. The Natural and Halal meats are available on the All You Can Eat (AYCE).

The interior isn’t the best looking in my opinion. Their restaurant is set up into two, tall U tables. This means that service is quick and it’s easier to get the attention of a staff member if you needed anything. The down side to this set up is that there are limited seats and you can’t necessary go with a large group and talk with everyone. There was a wait but I didn’t mind since I’m sure a lot of people were there for the lunch special. Though Osawa has an expansive menu of sushi and other Japanese fare, the shabu-shabu is one of the best reasons to belly up the counter at this Pasadena restaurant.

Prices are fairly high, with ribeye servings starting in the low $30s and going all the way up to an $110 portion of Japanese wagyu. Overall — So much selection, so much shabu shabu. The lunch special price is unbeatable but you still get so much with any other menu. Located on a quieter stretch of Colorado, Oseyo attracts a mostly local crowd with a smattering of Caltech and PCC students.